This post is sponsored by Calphalon. All opinions and recipe are mine alone. #EspressoWithCalphalon
Rise and shine, friends! I recently added a new appliance to my kitchen and let me tell you, it’s been a game changer. Christmas came early when Calphalon reached out and asked if I wanted to try their Temp iQ Espresso Machine – yes please! When I worked in the city I used to make multiple trips to the coffee shop for specialty drinks each week. Now that I work from home and live 30 minutes from the nearest coffee shop, my fancy coffee drinks are sorely missed…. VERY sorely missed. I’ve had an espresso machine on my wish list for a long time and, you guys, this baby does not disappoint.
I’ve been using the Temp iQ Espresso Machine in my kitchen for several weeks now and drink after drink, I am amazed at the high quality espresso. Tony and I have had so much fun experimenting with different creations – we like to make one for each other each morning! We’ve been whipping up lattes, cappuccinos, protein coffees, iced americanos, and London fog steamers to start our day. I seriously can’t get enough so I even picked up some decaf beans so that I can enjoy drinks at night!
The espresso maker is simple to use right out of the box. It uses precise temperature for an even extraction throughout the brew cycle and is pre-programmed for single and double shots. The 15-bar Italian pump allows for maximum flavor extraction and let me tell you, when this thing is running it smells deeeevine – you’d swear you were sitting in your favorite coffee joint!
I also love the built in steam wand which produces a dry steam for creamy froth with microfoam milk – it quickly steams the milk and creates the perfect foamy texture to create lattes and cappuccinos. I plan to add latte art to my list of hobbies very soon!
If you are in the market for a true coffee shop experience in your own home look no further – the Calphalon Temp iQ Espresso Machine is your answer. Head to your local Bed Bath & Beyond to find one! Also makes an incredible gift for the holidays – tis the season!
Maple Cinnamon Cappuccino
Today I’m sharing a simple and delicious Maple Cinnamon Cappuccino recipe with you guys. The drink is perfect for this time of year – sweet, spicy, and topped with the fluffiest foam you can imagine. One serving is 70 calories or 2 SmartPoints on all three MyWW plans. Enjoy!
- 1 shot freshly brewed espresso
- 6 oz skim milk (can sub other milks)
- ¼ tsp cinnamon + more to garnish
- 1 tbsp maple syrup, to taste (I used sugar free)
- Using the Calphalon Temp iQ Espresso Machine, brew one shot of espresso into a medium mug.
- Stir in cinnamon and maple syrup.
- Place milk into the stainless pitcher and use the attached steam wand to heat and froth the milk. Create as much foam as you'd like.
- Pour the steamed milk into the espresso and top with foam. Garnish with a sprinkle of cinnamon. Enjoy!
2 Blue SmartPoints/2 Green SmartPoints/ 2 Purple SmartPoints on MyWW
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
I am so excited you are making one of my recipes and I would love to see how it turns out! Make sure to share it on Instagram and tag me @rachelshealthyplate and use #rachelshealthyplate so I can see your creation!
