Maple Cinnamon Cappuccino
Author: Rachel's Healthy Plate
Serves: 1 cappuccino
Ingredients
- 1 shot freshly brewed espresso
- 6 oz skim milk (can sub other milks)
- ¼ tsp cinnamon + more to garnish
- 1 tbsp maple syrup, to taste (I used sugar free)
Instructions
- Using the Calphalon Temp iQ Espresso Machine, brew one shot of espresso into a medium mug.
- Stir in cinnamon and maple syrup.
- Place milk into the stainless pitcher and use the attached steam wand to heat and froth the milk. Create as much foam as you'd like.
- Pour the steamed milk into the espresso and top with foam. Garnish with a sprinkle of cinnamon. Enjoy!
Notes
Makes 1 Maple Cinnamon Cappuccino.
2 Blue SmartPoints/2 Green SmartPoints/ 2 Purple SmartPoints on MyWW
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
2 Blue SmartPoints/2 Green SmartPoints/ 2 Purple SmartPoints on MyWW
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: 1 serving | Calories: 70 Fat: 0 Saturated fat: 0 Carbohydrates: 12 Sugar: 9 Fiber: 0 Protein: 6
Recipe by at https://rachelshealthyplate.com/maple-cinnamon-cappuccino/