Things I am on board with this summer: sun, warmth, and fruity drinks. I’ll say it – the amount of drinks I consume definitely increases in the summertime which is why I am always on the lookout for a more healthful alternative. Standing in the aisle of my local grocery, White Claws® Hard Seltzers variety pack caught my eye. Their drinks are made using a blend of seltzer water, a gluten free alcohol base, and a hint of fruit flavor. Umm… sounds good to me! I served the seltzers over some fun fruit-filled ice cubes for a perfectly refreshing summer drink that doesn’t break the calorie bank.
Seriously, y’all, how fun are these drinks?! Frozen fruit ice cubes are simple to make – you can use whatever fruit you already have on hand and it will instantly turn your drink into a festive summery beverage. I made a mixture of ice cubes to pair with my White Claw variety pack. The pack comes with Black Cherry, Natural Lime, Raspberry and Ruby Grapefruit.
The best part about these fruit flavored seltzers? Each one is 100 calories, 4 WW SmartPoints (for both the Blue and Green WW plan), 2 g of carbs, gluten free, and I love that the ingredients list is super short. They are light, crisp, and just slightly sweet – they don’t make you feel weighed down when you’re sipping away in the sun!
How To Make Fruit Ice Cubes
You’re absolutely going to want to make these fun ice cubes – aren’t they gorgeous?! The best part: they’re insanely simple to make and will mostly definitely impress your friends.
You need three things for the recipe: ice cube trays (I prefer silicon), filtered water, and fruit. You can use whatever fruit you already have hanging out in the fridge. These are actually great to prep at the end of the week because you can use up fruit that didn’t get eaten!
To make the fruity ice cubes just wash and chop the fruit in small enough pieces to fit in the ice tray. Fill each mold with fruit and then add enough water to fill the mold about 2/3 of the way full. Place in the freezer until the water has frozen.
I like to mix and match my fruit and today I used:
- strawberries
- blueberries
- lime
- mint
- raspberries
I love they way they turned out – time to serve!
Fill a glass with your beautiful, fruit-filled ice cubes and top it off with a White Claw Hard Seltzer for the most perfect, refreshing summer beverage. Enjoy!
Click here to locate White Claw near you!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SipOnSummer #CollectiveBias
- White Claw Hard Seltzers
- Ice Cube Trays
- Fresh Fruit, your choice
- Fresh Mint, optional
- filtered water
- Wash fruit and cut into pieces that are small enough to fit into an ice cube tray.
- Fill ice cube trays with cut fruit and mint.
- Pour water into trays so that each mold is ⅔ full.
- Freeze until ice cubes are hard.
- To serve: Fill a glass with fruit ice cubes and top with a White Claw Hard Seltzer. Enjoy!
Each 12oz White Claw Hard Seltzer: 4 WW SmartPoints on both the Blue and Green WW plans
I am so excited you are making one of my recipes and I would love to see how it turns out! Make sure to share it on Instagram and tag me @rachelshealthyplate and use #rachelshealthyplate so I can see your creation!