Harvest Chicken Salad - served two ways!
 
 
Author:
Serves: 1 serving
Ingredients
  • 3 oz cooked chicken breast, shredded or diced into small pieces (I usually poach my chicken but cook it however you'd like - crock pot, instant pot, baked - they all work!)
  • 2-3 tbsp plain fat-free greek yogurt
  • ½ small stalk of celery, diced small
  • ~ 1.5 tsp green onion, diced
  • ¼ of an apple, diced small (I prefer fuji or gala but use your favorite)
  • 7 g walnut or pecan pieces
  • 12 g reduced sugar craisins (dried cranberries), roughly chopped into smaller bits (*or sub 8 g regular craisins to keep points value the same)
  • salt and pepper, to taste
Instructions
  1. In a bowl mix together chicken breast and greek yogurt, adding more greek yogurt, if needed, until the chicken is your desired consistently.
  2. Season with a little salt and pepper.
  3. Add remaining ingredients and stir well. Enjoy!
Notes
Makes one serving at 2 Blue WW SmartPoints/4 Green WW SmartPoints.

Blue WW Points Breakdown: nuts (1sp), craisins (1sp), everything else (0sp)

For multiple servings simply multiply the recipe by your desired number of servings!

Nutritional info shown is calculated using 2 tbsp of greek yogurt and pecans.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: 1 serving | Calories: 251 Fat: 6 Saturated fat: 0 Carbohydrates: 19 Sugar: 10 Fiber: 6 Protein: 30
Recipe by at https://rachelshealthyplate.com/harvest-chicken-salad-served-two-ways/