Buffalo Ranch Chicken Salad
Author: Rachel's Healthy Plate
Serves: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breast, cooked and shredded
- ½ c plain fat-free greek yogurt
- 2 tsp Hidden Valley ranch mix
- 3 tbsp Frank's buffalo wing sauce (not regular hot sauce)
- 2 stalks celery, small diced
- 2 green onions, green parts only, diced
Instructions
- Cook and shred chicken - set aside to cool.
- In a large bowl mix together the greek yogurt, ranch mix, and buffalo sauce.
- Add the shredded chicken and stir until well coated.
- Mix in chopped celery and green onion.
- If desired drizzle with more buffalo sauce just before serving. Enjoy!
Notes
Makes 4 servings at 0 Blue WW SmartPoints/2 Green WW SmartPoints per serving.
Feel free to leave out the ranch mix if you'd rather have plain buffalo chicken salad - still delicious!
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Feel free to leave out the ranch mix if you'd rather have plain buffalo chicken salad - still delicious!
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ¼ of the batch | Calories: 163 Fat: 4 Saturated fat: 0 Carbohydrates: 3 Sugar: 1 Fiber: 1 Protein: 31
Recipe by at https://rachelshealthyplate.com/buffalo-ranch-chicken-salad/