Marinated Cucumber Salad
 
 
Author:
Serves: servings
Ingredients
  • 2 cucumbers, thinly sliced
  • ½ sweet onion, thinly sliced (optional)
  • 1 c grape tomatoes, halved (optional)
  • ½ c white vinegar
  • 1 c water
  • 1 tsp salt
  • 2 tbsp sugar
  • ½ tsp dried dill (optional)
Instructions
  1. In a large bowl mix together the vinegar, water, sugar, salt, and dill.
  2. Stir in the cucumbers. Add tomatoes and onions if desired. Stir until everything is well coated in the vinegar mixture.
  3. Place in the refrigerator to marinate for 2-3 hours.
  4. Drain the cucumbers before serving but reserve the liquid for leftovers. Enjoy!
Notes
Makes 6 servings at 1 WW SmartPoint on both the Blue and Green WW plans.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ⅙ of the recipe | Calories: 45 Fat: 0 Saturated fat: 0 Carbohydrates: 10 Sugar: 8 Fiber: 0 Protein: 0
Recipe by at https://rachelshealthyplate.com/marinated-cucumber-salad/