Taco Spiced Chicken Strips w/ Creamy Avocado Sauce
 
 
Author:
Serves: 4 servings
Ingredients
  • 1 lb chicken breast, cut into strips
  • 6 tbsp (33g) cornflake crumbs
  • 1.5 tbsp taco seasoning
  • salt and pepper, to taste*
  • 1 avocado
  • ½ c plain fat free greek yogurt
  • 1 tsp hot sauce, to taste
  • juice from ½ lime
  • ⅛ tsp garlic powder
  • 2 tbsp cilantro, chopped, optional
  • salt and pepper, to taste
Instructions
  1. Place chicken strips into a bowl and sprinkle with the taco season. Toss until the strips are well coated. Season with additional salt and pepper, if desired. *
  2. Place cornflake crumbs on a small plate and roll each chicken strip in the crumbs, coating well. Set aside on a baking sheet. ( The chicken is moist so the crumbs should have no trouble sticking. If they need a little help add about 1 tsp water to the bowl of chicken and taco seasoning.)
  3. Cook - AIRFRYER: cook chicken strips in the airfryer at 400F, about 12 minutes, until internal temperature reaches 165F. OVEN: cook chicken strips on a non-greased baking sheet at 375F, about 15 minutes, flipping halfway through, until internal temperature reaches 165F.
  4. Make the Sauce: In a small bowl mash the avocado with a fork until the avocado is mostly smooth. Stir in greek yogurt, hot sauce, lime juice, garlic powder, and cilantro. Season with salt and pepper.
Notes
Makes 4 servings
1 serving of chicken strips = 1 Blue WW SmartPoint/3 Green WW SmartPoints
1 serving of avocado sauce = 2 WW SmartPoints on both the Blue and Green plans

* Use your favorite taco seasoning - store bought or homemade! Check the ingredients to determine if you want to add more salt to the mixture. Many store bought seasonings already have plenty of salt.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ¼ of the recipe | Calories: 236 Fat: 6 Saturated fat: 1 Carbohydrates: 12 Sugar: 2 Fiber: 3 Protein: 30
Recipe by at https://rachelshealthyplate.com/taco-spiced-chicken-strips-w-creamy-avocado-sauce/