BLT Chicken Salad
 
 
Author:
Serves: 1 serving
Ingredients
  • 4 oz cooked chicken breast (diced or shredded)
  • 2-3 tbsp plain fat-free greek yogurt
  • ⅓ c grape tomato halves
  • 1 tbsp chopped green onion
  • ¼ avocado, diced (up to 45g)
  • 2 pc cooked and crumbled bacon (I used Jones Dairy Farm No Sugar Bacon)
  • Salt and pepper
  • Romaine leaves or butter lettuce cups, for serving
Instructions
  1. In a medium bowl mix together chicken breast and greek yogurt. Adjust to desired creaminess and season with a little salt and pepper, to taste.
  2. Fold in the diced tomatoes, chopped green onion, diced avocado, and crumbled bacon.
  3. I like to let mine sit for at least 10-15 minutes so the bacon and onion have a chance to hang out and flavor the greek yogurt. Serve in two large romaine leaves or butter lettuce cups. Enjoy!
Notes
Makes one hearty serving at 5 Blue WW SmartPoints/8 Green WW SmartPoints

For multiple servings simply multiply the recipe by your desired number of servings!

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: 1 serving | Calories: 367 Fat: 18 Saturated fat: 4 Carbohydrates: 11 Sugar: 4 Fiber: 6 Protein: 37
Recipe by at https://rachelshealthyplate.com/blt-chicken-salad/