Sweet Potato Bun Slider Burgers
 
 
Author:
Serves: 4 servings - 2 sliders / serving
Ingredients
  • 1 lb ground beef sirloin (90/10)
  • 1 tsp Worcestershire
  • 1 tsp Sriracha
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 medium sweet potatoes (look for sweet potatoes that will cut into about 2½ inch round slices in diameter - think about the size of a slider bun!)
  • 8 tomato slices
  • 1 small avocado, smashed
  • Pickled onions (recipe linked in post!)
Instructions
  1. Preheat oven to 400F.
  2. Slice sweet potatoes into 16 rounds that are about ⅓ in thick. Spray both sides with a little cooking spray and sprinkle with salt and pepper.
  3. Place on cookie sheet and bake for about 30 minutes, flipping halfway through. Potatoes should be tender but not mushy.
  4. Meanwhile place ground beef into a large bowl and add the worchestershire, sriracha, garlic powder, salt, and pepper. Mix well.
  5. Form beef into 8 burger patties - 2 oz each.
  6. When the sweet potatoes have about 10 minutes left go ahead and preheat a large skillet or cast iron pan over medium heat. Add a little cooking spray and cook burgers over medium heat for about 4-5 minutes, flipping halfway through. (They are small so it doesn't take long!)
  7. Assemble your burgers! Between two sweet potato slices add a burger, slice of tomato, 22 g of smashed avocado, and some pickled onions. Enjoy!
Notes
Makes 4 servings. One serving = 2 sliders. 9 Blue WW SmartPoints/10 Green WW SmartPoints per serving

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: 2 dressed sliders | Calories: 374 Fat: 21 Saturated fat: 6 Carbohydrates: 21 Sugar: 6 Fiber: 7 Protein: 26
Recipe by at https://rachelshealthyplate.com/sweet-potato-bun-slider-burgers/