Broccoli, Ham, & Cheese Hash Brown Bake
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 1 8oz package Smithfield Anytime Favorite Diced Ham
  • 1 30oz package frozen shredded hash browns
  • 2 cups diced frozen broccoli florets
  • 1 cup skim milk
  • 15 eggs
  • 4oz shredded sharp cheddar cheese
  • 2 tsp salt
  • 1 tsp pepper
  • cooking spray
Instructions
  1. Preheat oven to 350° Fahrenheit and spray a 13x9 inch casserole dish with cooking spray.
  2. In a large bowl toss together the diced ham, diced broccoli, and shredded hash browns. Pour into baking dish.
  3. In the same bowl whisk together the eggs, milk, salt, and pepper. Pour over the potato mixture.
  4. Sprinkle the top of the dish with the cheese.
  5. Bake uncovered for 60-70 minutes, until the center is set, and the edges are golden brown. Check for doneness by testing the center with a knife. If you'd like to brown the cheese, broil the hash brown bake for a few minutes before removing it from the oven. Enjoy!
Notes
Makes 8 servings at 6 WW Blue SmartPoints or 10 WW Green SmartPoints each.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ⅛ of the recipe | Calories: 340 Fat: 14 Carbohydrates: 27 Sugar: 4 Fiber: 3 Protein: 24
Recipe by at https://rachelshealthyplate.com/broccoli-ham-cheese-hash-brown-bake/