Thai Chicken Zoodles
 
 
Author:
Serves: 1 serving
Ingredients
  • 1 large zucchini, spiralized
  • ½ of a red and/or yellow bell pepper, cut into strips (can use frozen)
  • ¼ of a small sweet onion, cut into strips, options (can use frozen)
  • 1.5 tsp toasted sesame oil
  • 3 oz cooked chicken breast, shredded or diced
  • Salt, pepper, and garlic powder
  • 1 tbsp almond butter
  • 1 tsp coconut aminos (or low sodium soy sauce)
  • ½ tsp ginger paste
  • ½ tsp sriracha, to taste
  • 2 tsp water
  • Cilantro, to garnish, if desired
Instructions
  1. Prepare almond butter sauce: In a small bowl mix together almond butter, coconut aminos, ginger paste, sriracha, and water. Set aside.
  2. Heat sesame oil in a large skillet over medium heat. Add in your peppers and onion and cook until they begin to soften, about 3-4 minutes.
  3. Add zucchini to skillet and season with a little salt, pepper, and a few dashes of garlic powder. Cook for 2-3 minutes, until zucchini is about 90% cooked.
  4. Toss in your cooked chicken and almond butter sauce. Mix well and let everything heat together for 1-2 minutes longer.
  5. Remove from heat and top with cilantro and additional sriracha, if desired. Enjoy!
Notes
Makes one hearty serving for 5 Blue WW SmartPoints/7 Green WW SmartPoints.

For multiple servings simply multiply the recipe by your desired number of servings!

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: 1 serving | Calories: 347 Fat: 17 Saturated fat: 2 Carbohydrates: 17 Sugar: 9 Fiber: 7 Protein: 32
Recipe by at https://rachelshealthyplate.com/thai-chicken-zoodles/