Broccoli Slaw
Prep time
Total time
Author: Rachel's Healthy Plate
Ingredients
- ¾ cup Bolthouse Farms® Coleslaw Dressing
- 16 oz bag broccoli slaw mix
- 2 cups broccoli florets cut into small, bite-sized pieces
- 5 pieces bacon, cooked and crumbled
- ⅓ cup dried cranberries, roughly chopped
- ¼ cup red onion, finely diced (can substitute green onion for a milder flavor)
- ¼ cup sunflower seeds
Instructions
- Combine all ingredients in a large bowl and toss until well combined.
- Refrigerate at least 1 hour. Enjoy!
Notes
Broccoli Slaw recipe makes 8 servings at 4 WW SmartPoints on both the Blue and Green plans.
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ⅛ of the recipe, ~1 heaping cup | Calories: 145 Fat: 7 Saturated fat: 1 Carbohydrates: 16 Sugar: 12 Fiber: 4 Protein: 6
Recipe by at https://rachelshealthyplate.com/broccolislaw/