Air Fryer Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 1 lb (about 4 medium) potatoes (russet, gold, or red varieties work well)
  • 4 tsp olive or avocado oil
  • ¼ tsp paprika (I use smoked paprika)
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • other seasonings, as desired (we use rosemary and thyme often)
Instructions
  1. Wash potatoes and wrap them in a damp paper towel. Microwave potatoes until they are about 80% cooked through. You can microwave each potato, one at a time, for about 3-4 minutes (depending on size). Or microwave them all together for about 12 minutes or so, checking for doneness in 4 minute increments. They'll finish cooking in the air fryer.
  2. Once potatoes are cool enough to handle give them a large dice place in a mixing bowl.
  3. Add oil and seasonings and give them a rough toss until everything is well coated. The outsides should appear a little beat up (see photo in post). This will add texture and make them super crispy.
  4. Place potatoes in the air fryer and cook at 400F for 12-15 minutes until they are golden and crisp, shaking the basket every so often. Season finished potatoes with extra salt and pepper to taste, if desired. Enjoy!
Notes
Makes 4 servings of Air Fyer Potatoes at 4 WW SmartPoints on both the Blue and Green WW plans.

If you need fewer servings you can scale the recipe down. Use a 4 oz potato and 1 tsp oil per serving. I wouldn't suggest cooking more than 1 lb of potatoes in the air fryer at once or they'll be over crowded.

Points Info per serving: 4 oz potato (3 sp), 1 tsp oil (1 sp) = 4 WW SmartPoints total.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ¼ of the recipe | Calories: 130 Fat: 5 Saturated fat: 1 Carbohydrates: 20 Sugar: 1 Fiber: 1 Protein: 2
Recipe by at https://rachelshealthyplate.com/airfryerpotatoes/