Thai Chicken Salad
 
Prep time
Total time
 
Author:
Serves: 1 serving
Ingredients
Salad:
  • 3 oz shredded cooked chicken*
  • 1.5 cups shredded cabbage (I used slaw mix)
  • ¼ red pepper, diced
  • 1 4oz container no sugar added mandarin oranges
  • 2 Tbsp cilantro, chopped (more to taste)
  • 1-2 Tbsp green onion, chopped (to taste)
  • 8 g slivered almonds
  • sesame seeds to garnish (optional)
Dressing:
  • 1.5 Tbsp almond butter
  • 2 tsp coconut aminos (may sub low sodium soy sauce)
  • ½ tsp ginger paste
  • ½ tsp sriracha (to taste)
  • 1 tsp toasted sesame oil
  • 1 Tbsp water
  • pinch of salt (use if almond butter is unsalted)
Instructions
  1. In a small bowl whisk together the dressing ingredients, set aside.
  2. In a large bowl mix together the shredded chicken and cabbage. Stir in the almond butter dressing and toss until well combined.
  3. Drain the juice from the mandarin oranges and lay them out on a paper towel to absorb the excess liquid. Add the oranges, red pepper, green onion, and cilantro to the salad and mix gently.
  4. Top salad with slivered almonds. Garnish as desired - I typically add more green onion, cilantro, sriracha, and sesame seeds. Enjoy!
Notes
Makes 1 serving of Thai Chicken Salad at 6 Blue WW SmartPoints and 8 Green WW SmartPoints. If you'd like additional servings simply multiply the recipe by the desired number of servings.

*Use any kind of cooked chicken you'd like - I always switch this up. You can poach chicken, bake it in the oven, cook it in a crock pot, instant pot, etc. If you are in a hurry you can even buy precooked chicken from the grocery.

Blue WW SmartPoints Info:
- 1.5 Tbsp almond butter (4sp)
- 1 tsp sesame oil (1sp)
- 8 g almonds (1sp)
- all other ingredients (0sp)
= 6 WW SmartPoints for the recipe


Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: 1 serving | Calories: 445 Fat: 22 Saturated fat: 2 Carbohydrates: 32 Sugar: 16 Fiber: 7 Protein: 35
Recipe by at https://rachelshealthyplate.com/thai-chicken-salad/