Slow Cooker Green Beans & Potatoes with Smoked Sausage
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 2 lbs fresh green beans, trimmed and cut into 2 inch pieces
  • 1.5 lbs red potatoes, cut into 1 inch chunks
  • 4 Gilbert's Craft Sausages Smoked Andouille Chicken Sausages*, cut into ½ inch rounds
  • 2 cups chicken broth or stock
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • 1 tsp onion powder
Instructions
  1. Add all ingredients into a slow cooker and stir well.
  2. Cook on low heat for 6-8 hours or high heat for 4 hours, until the green beans and potatoes are tender.
  3. Adjust seasonings to taste. (I added quite a bit more salt but this will depend on your taste and the chicken broth you used.)
Notes
Slow Cooker Green Beans & Potatoes with Smoked Sausage makes 8 servings at 3 WW SmartPoints each on both the Blue and Green WW plans.

You can also divide the dish into 6 servings for 4 WW SmartPoints each.

*If you are unable to find this brand of sausage you can look for a similar precooked sausage such as smoked turkey sausage. Depending on the brand you may need to recalculate points.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ⅛ of the recipe | Calories: 160 Fat: 3 Saturated fat: 1 Carbohydrates: 24 Sugar: 4 Fiber: 4 Protein: 10
Recipe by at https://rachelshealthyplate.com/slow-cooker-green-beans-potatoes-with-smoked-sausage/