Turkey Tortilla Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 10 cups
Ingredients
  • 1 tbsp olive oil
  • 1 ½ cups chopped onion
  • 1 tsp kosher salt
  • 4 tsp minced garlic
  • 1 jalapeno seeded and minced
  • 1 tsp ancho chili powder
  • 6 cups chicken broth
  • 1 15 oz can fire roasted tomatoes drained
  • 2 15 oz cans black beans rinsed, drained
  • 4 cups shredded cooked turkey
  • ⅓ cup fresh lime juice
  • ½ cup chopped cilantro
  • Optional Toppings: Shredded Cheddar or Mexican 4-Cheese, Sour Cream, Tortilla Chips, Lime Wedges
Instructions
  1. Heat olive oil in a large soup pot set over medium heat. Add onion and salt and cook for 5-10 minutes or until onion is softened. Add garlic, jalapeno, and ancho chili powder and cook for 1 minute. Add broth, tomatoes, black beans, turkey and lime juice. Bring to a simmer and cook for 10-15 minutes for flavors to meld. Stir in cilantro and serve topped with optional garnishes.
Notes
When the recipe is divided into more than 3 servings it will be 0 WW SmartPoints per serving. Divided into 10 servings, about 1 cup of soup, each serving is 3 Green WW SmartPoints.

Nutritional info provided is for 1/10th of the recipe (1 cup of soup) and assuming the use of 14 oz turkey breast.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: 1/10 of the recipe | 1 cup | Calories: 127 Fat: 3 Saturated fat: 0 Carbohydrates: 20 Sugar: 4 Fiber: 6 Protein: 13
Recipe by at https://rachelshealthyplate.com/turkey-tortilla-soup/