Cinnamon Spiced Sweet Potato Wedges
Prep time
Cook time
Total time
Author: Rachel's Healthy Plate
Serves: 4 servings
Ingredients
- 20 oz raw sweet potatoes, cut into 3 inch long wedges
- 4 tsp olive oil
- 1 tsp ground cinnamon
- Pinch of salt
- Apple butter for serving, if desired (linked above)
Instructions
- Preheat oven to 450F.
- Cut sweet potatoes in wedge shapes that are about 3 inches long and ½ inch thick.
- Toss wedges with olive oil, cinnamon, and a large pinch of salt.
- Once sweet potatoes are well coated with the oil and cinnamon spread them on a large baking sheet (or two, if needed), making sure they are laying flat and not overlapping.
- Bake for 15 minutes and then flip the potatoes over.
- Bake for another 10-15 minutes until the outside is brown and crisp. Remove from oven and let cool about 3-4 minutes on the baking sheet before serving, as they will continue to get crisper. Serve with apple butter, if desired.
Notes
Makes 4 servings of Cinnamon Roasted Sweet Potato Wedges at 5 Blue WW SmartPoints or 6 Green WW SmartPoints.
Points info per serving: 5 oz raw sweet potato (4sp), 1 tsp olive oil (1sp) = 5 sp per serving.
Nutritional info provided does not include apple butter.
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Points info per serving: 5 oz raw sweet potato (4sp), 1 tsp olive oil (1sp) = 5 sp per serving.
Nutritional info provided does not include apple butter.
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ¼ of the potato wedges | Calories: 163 Fat: 5 Saturated fat: 1 Carbohydrates: 29 Sugar: 6 Fiber: 5 Protein: 2
Recipe by at https://rachelshealthyplate.com/cinnamon-spiced-sweet-potato-wedges/