Brown Sugar & Pumpkin Spice Swirls
 
Prep time
Cook time
Total time
 
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Serves: 12 swirls
Ingredients
  • 1 roll of Pillsbury crescent dough seamless sheets
  • 1 egg white, lightly beaten
  • 1 tbsp brown sugar
  • 1 tsp pumpkin pie spice
Instructions
  1. Preheat oven to 375F.
  2. Remove the crescent dough from the package but do not unroll it. Cut the dough into 12 even slices (cuts easiest using a serrated knife and when the dough is cold).
  3. Place the slices onto an ungreased cookie sheet. Using your fingers, press the dough into a larger circle, until its' about ¼ inch thick or twice the size of the original slice.
  4. Mix together the brown sugar and pumpkin pie spice.
  5. Brush the top of the dough well with the egg white and then sprinkle the tops with the brown sugar and spice mixture.
  6. Bake for 7-10 minutes or until the edges are golden brown. Serve warm and enjoy!
Notes
Makes 12 Brown Sugar & Pumpkin Spice Swirls at 2 WW SmartPoints on both the Blue and Green plans.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: 1 swirl | Calories: 61 Fat: 2 Saturated fat: 1 Carbohydrates: 10 Sugar: 3 Fiber: 1 Protein: 1
Recipe by at https://rachelshealthyplate.com/brown-sugar-pumpkin-spice-swirls/