4 Gilbert's Craft Sausages Chicken & Cheddar Sausages (or sub your favorite Gilbert's flavor or any other variety of sausages).
⅓ roll of Pillsbury Seamless Crescent Sheets (1/3 of the roll = 2 serving of the dough)
Kraut for serving, optional
Sauce of choice, optional
Instructions
Preheat oven to 375F.
Carefully remove the dough from the container and while it is still rolled up cut a section to use that is ⅓ of the dough. Set the remaining dough aside - it can be used for another recipe.
While your ⅓ piece is still rolled up cut the section into four even slices.
Unroll each of the four sections so that you have four long sections. Cut each of the four pieces in half so that you now have eight pieces.
Gently roll each piece into a long skinny rope (like you're rolling a play-doh snake!)
Time to wrap your mummies! Wrap two of the long skinny ropes around each sausage, leaving a small section of the sausage exposed at the top for the mummy's face. Make sure to crisscross your dough to achieve a bandage-like texture. While you are wrapping the sausages you can gently pull the dough to extend it even further.
Transfer your mummies to an ungreased cookie sheet and bake for 13-16 minutes until the dough is golden brown.
Notes
Makes 4 mummy dogs at 5 Blue WW SmartPoints or 6 Green WW SmartPoints.
*If using a different sausage be sure to recalculate points, as they may change.
Nutritional info shown for mummy dogs only and does not include kraut or sauce.
Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.