Comments on: Broccoli, Ham, and Swiss Hot Pockets https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/ Wed, 13 Nov 2019 15:31:03 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Rachel https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-91 Wed, 19 Sep 2018 18:17:42 +0000 http://rachelshealthyplate.com/?p=452#comment-91 In reply to Jessica.

Oh my gosh how much fun! Every time I eat these I sing “hooooot pockets” in my head. Glad you all liked them and welcome to the two ingredient dough club!!! Make a calzone or pizza next! =)

]]> By: Jessica https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-87 Tue, 18 Sep 2018 22:39:10 +0000 http://rachelshealthyplate.com/?p=452#comment-87 Thanks for sharing this! Will become a staple at my house - also first time with the two ingredient dough and I’m hooked! Thank you!]]> Just made these for the first time – amazing!! My kids didn’t know what a hot pocket was so we YouTubed the 90’s commercials while we ate. Explained to the kids these were a gourmet, much better for you version of those ! Plus, they don’t burn the heck out of your mouth like the frozen ones 😂
Thanks for sharing this! Will become a staple at my house – also first time with the two ingredient dough and I’m hooked! Thank you!

]]> By: Rachel https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-85 Mon, 17 Sep 2018 13:40:20 +0000 http://rachelshealthyplate.com/?p=452#comment-85 In reply to MK.

Start with a little bit less greek yogurt than the recipe calls for and make sure you pour off any liquid (whey) that’s sitting on top of the yogurt. If it’s sticky just keep adding more flour until you can work with it. Flour will get rid of the stickiness! It can be a little tricky but once you get used to working with it you can make all sorts of things!

]]> By: MK https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-83 Sat, 15 Sep 2018 02:21:47 +0000 http://rachelshealthyplate.com/?p=452#comment-83 Any tips/tricks for the dough? Mine always turns out so sticky that I get frustrated with it and end up tossing it.

]]> By: Rachel https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-75 Mon, 10 Sep 2018 18:46:56 +0000 http://rachelshealthyplate.com/?p=452#comment-75 In reply to Laura.

When you get out the greek yogurt make sure you pour the clear liquid (whey) off the top. Also you can use a scant cup of yogurt and see if that helps. Maybe start with just 3/4 c. If that doesn’t work just keep adding flour until it’s not too sticky – the extra I use in the recipe is usually enough for me but if your yogurt is extra watery it might need more.

Hope you enjoy the apple butter!

]]> By: Laura https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-69 Sun, 09 Sep 2018 17:30:47 +0000 http://rachelshealthyplate.com/?p=452#comment-69 Help me!! I LOVE this idea, but I’m finding it very difficult to work with the dough. Even with the dusting my dough is sticking to everything! Any advice?

On another note I currently have apples in the crock pot following your apple butter recipe. I can’t wait to try it!!

]]> By: Rachel https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-63 Tue, 04 Sep 2018 12:53:15 +0000 http://rachelshealthyplate.com/?p=452#comment-63 In reply to Lynn.

Yay! Thank you so much for coming back to let me know – so happy to hear that!

]]> By: Lynn https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-61 Mon, 03 Sep 2018 16:48:34 +0000 http://rachelshealthyplate.com/?p=452#comment-61 These were DELICIOUS! Thank you so much for sharing.

]]> By: Rachel https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-57 Sun, 02 Sep 2018 23:36:31 +0000 http://rachelshealthyplate.com/?p=452#comment-57 In reply to Dinene Tyler.

Great idea about the bagel seasoning – I’m sure that’s going to be delicious! I was thinking shredded mozzarella would also be tasty in these – enjoy!!

]]> By: Dinene Tyler https://rachelshealthyplate.com/broccoli-ham-and-swiss-hot-pockets/#comment-53 Sun, 02 Sep 2018 22:03:50 +0000 http://rachelshealthyplate.com/?p=452#comment-53 Making these today for school. Couldn’t get Laughing Cow Swiss , I live in Northern Canada so I used regular light Laughing Cow. Will experiment with different shredded light cheese mixes. Also I gave them an egg wash and some got homemade everything but bagel spice. Thanks for the share. So handy. They are in the oven and spelling heavenly. I will definitely freeze some. Thank you again, Rachel!

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