Comments on: Harvest Chicken Salad – served two ways! https://rachelshealthyplate.com/harvest-chicken-salad-served-two-ways/ Wed, 13 Nov 2019 15:17:35 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Rachel https://rachelshealthyplate.com/harvest-chicken-salad-served-two-ways/#comment-94 Sat, 22 Sep 2018 13:21:19 +0000 http://rachelshealthyplate.com/?p=620#comment-94 In reply to Debbie.

I cover the chicken breast in cold water and simmer for about 15 minutes. Then I turn the heat off and leave them sit for a bit. Drain and shred with my mixer! I just do however many I think I’ll want for the week. I used it in a lot of different ways – shredded for chicken salads, quesadillas etc. Sometimes I leave the breast whole and slice it to top salads!

]]> By: Debbie https://rachelshealthyplate.com/harvest-chicken-salad-served-two-ways/#comment-86 Tue, 18 Sep 2018 03:50:13 +0000 http://rachelshealthyplate.com/?p=620#comment-86 About how long do you poach your chicken breasts for? and how many do you cook at one time? I saw on your instagram post that you use a hand mixer to shredd the chicken, details please.. Thank you.

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