Honey Chipotle Salmon Bowls
 
Cook time
Total time
 
Author:
Serves: 2 bowls
Ingredients
  • 1 package of Sea Cuisine's Honey Chipotle Salmon Fillets (2 pieces)
  • 1 cup precooked white or brown rice
  • 1 mango, diced
  • 2 tbsp red onion, finely diced
  • ½ jalapeno, seeded and finely diced
  • ¼ red bell pepper, finely diced
  • 1 lime, juiced
  • 2 tbsp cilantro, chopped
  • 2 cups pre-shredded cabbage
  • ¼ cup plain, fat-free Greek yogurt, to taste
  • ¼ tsp cumin
  • salt/pepper, to taste
  • ½ avocado, sliced thin
Instructions
  1. Prepare salmon according to package instructions. While salmon cooks prepare remaining components.
  2. MANGO SALSA: In a small bowl combine the mango, onion, jalapeno, red pepper, lime juice, cilantro, and a pinch of salt. Stir well.
  3. SLAW: In a small bowl combine the shredded cabbage, Greek yogurt, cumin, and season with salt/pepper to taste. Stir well.
  4. Assemble your bowl - place ½ cup rice in the bottom of a bowl. Top with cooked salmon fillet, half of the slaw mixture, half of the mango salsa, and half of the sliced avocado. Enjoy!
Notes
WW Info

- 1 salmon filet = 8 points
- ½ mango salsa = 0 points
- ¼ avocado = 2 points
- ½ slaw = 0 points
- ½ cup rice = 3 points

Points values are the same for all three WW plans
Recipe by at https://rachelshealthyplate.com/honey-chipotle-salmon-bowls/