Prepare salmon according to package instructions. While salmon cooks prepare remaining components.
MANGO SALSA: In a small bowl combine the mango, onion, jalapeno, red pepper, lime juice, cilantro, and a pinch of salt. Stir well.
SLAW: In a small bowl combine the shredded cabbage, Greek yogurt, cumin, and season with salt/pepper to taste. Stir well.
Assemble your bowl - place ½ cup rice in the bottom of a bowl. Top with cooked salmon fillet, half of the slaw mixture, half of the mango salsa, and half of the sliced avocado. Enjoy!
Notes
WW Info
- 1 salmon filet = 8 points - ½ mango salsa = 0 points - ¼ avocado = 2 points - ½ slaw = 0 points - ½ cup rice = 3 points
Points values are the same for all three WW plans
Recipe by at https://rachelshealthyplate.com/honey-chipotle-salmon-bowls/