Apple Crisp
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 2 lbs fuji apples (about 4 large)
  • 1 Tbsp lemon juice
  • 2 Tbsp water
  • 1.5 Tbsp corn starch
  • 2 tsp cinnamon, divided
  • ¼ tsp nutmeg
  • ⅔ c rolled oats
  • ¼ c all purpose flour
  • ¼ c brown sugar
  • 4 tbsp butter, melted
Instructions
  1. Preheat oven to 350F and spray a pie dish or 9x9 baking pan with cooking spray. Set aside.
  2. Peel and slice apples into very thin slices, ¼ inch or thinner.
  3. Mix apple slices with lemon juice, water, cornstarch, 1 tsp of the cinnamon, and nutmeg. Pour into baking dish.
  4. In the same bowl mix together oats, flour, brown sugar, and the remaining 1 tsp of cinnamon. Pour in melted butter and stir until well blended and crumbly. Using your fingers, crumble the mixture over the top of the apples.
  5. Bake for 60 minutes. Allow to sit at least 10 minutes before serving. Enjoy!
Notes
Makes 6 servings of Apple Crisp at 6 WW SmartPoint each.

Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.
Nutrition Information
Serving size: ⅙ of the crisp | Calories: 230 Fat: 8 Saturated fat: 5 Carbohydrates: 42 Sugar: 26 Fiber: 5 Protein: 2
Recipe by at https://rachelshealthyplate.com/apple-crisp/